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Pork cheek in oloroso wine sauce and baked potatoes
Tender and juicy, this is how we present this exquisite dish of pork cheek that melts in your mouth due to its tenderness, stewed with oloroso sherry wine to achieve an unique aroma. Sauce of thick consistency and accompanied with baked potatoes, worthy of the best restaurants but made with the recipe of our grandmothers.
Available formats
Tray – 330g / Reference: T0003
Bucket – 1.5Kg / Reference: C0103
330 g Tray
Ingredients
Oloroso pork cheek 90% (Pork cheek 52.38%, carrot 9.35% (carrot, water, salt, acidulant (E-330), antioxidant (E-300)), onion 9.35% (onion, extra virgin olive oil 7.5%, salt and citric acid), sweet wine 9.35% SULPHITES, garlic 1.55%, spices and salt) and potatoes 10% Antioxidant (E-300).
Nutritional value
Per 100 g
Energy Kj 689 kJ
Energy kcal 164 kcal
Fat 9.8 g
of which saturated 0.77 g
Carbohydrates 5.07 g
of which sugars 0.22 g
Protein 12.5 g
Salt 0.3 g
1.5 Kg Bucket
Ingredients
Pork cheek 62.38%, carrot 9.35% (carrot, water, salt,acidifier (E-330), antioxidant (E-300)), onion 9.35% (onion, extra virgin olive oil 7.5%, salt and citric acid), sweet wine 9.35% (SULPHITES), olive oil, garlic 1.55%, spices and salt.
Nutritional value
Per 100 g
Energy Kj 656 kJ
Energy kcal 157 kcal
Fat 9.78 g
of which saturated 1.73 g
Carbohydrates 1.9 g
of which sugars 0.1 g
Protein 12.3 g
Salt 2 g

Pour the contents into a pan, heat and bring to a boil

or microwave for 5 minutes at maximum power. (Container suitable for microwave heating)
