Pork cheek in oloroso wine sauce and baked potatoes

Tender and juicy, this is how we present this exquisite dish of pork cheek that melts in your mouth due to its tenderness, stewed with oloroso sherry wine to achieve an unique aroma. Sauce of thick consistency and accompanied with baked potatoes, worthy of the best restaurants but made with the recipe of our grandmothers.

Available formats

Tray – 330g / Reference: T0003

Bucket – 1.5Kg / Reference: C0103

330 g Tray

Ingredients

Oloroso pork cheek 90% (Pork cheek 52.38%, carrot 9.35% (carrot, water, salt, acidulant (E-330), antioxidant (E-300)), onion 9.35% (onion, extra virgin olive oil 7.5%, salt and citric acid), sweet wine 9.35% SULPHITES, garlic 1.55%, spices and salt) and potatoes 10% Antioxidant (E-300).

Nutritional value

Per 100 g

Energy Kj 689 kJ

Energy kcal 164 kcal

Fat 9.8 g

of which saturated 0.77 g

Carbohydrates 5.07 g

of which sugars 0.22 g

Protein 12.5 g

Salt 0.3 g

1.5 Kg Bucket

Ingredients

Pork cheek 62.38%, carrot 9.35% (carrot, water, salt,acidifier (E-330), antioxidant (E-300)), onion 9.35% (onion, extra virgin olive oil 7.5%, salt and citric acid), sweet wine 9.35% (SULPHITES), olive oil, garlic 1.55%, spices and salt.

Nutritional value

Per 100 g

Energy Kj 656 kJ

Energy kcal 157 kcal

Fat 9.78 g

of which saturated 1.73 g

Carbohydrates 1.9 g

of which sugars 0.1 g

Protein 12.3 g

Salt 2 g