Peas with ham

Legumes could not be missing from our menu and that is why we bring you a traditional recipe. Very typical of Extremaduran cuisine, perfect to prepare in season or out of season. Peas are cooked for just the right amount of time, accompanied by a rich stir-fry with onion and Iberian ham to enhance their flavour, with a splash of white wine. Hot, warm or cold, they are a simple dish that provides vitamins to keep you going all day without feeling hungry.

Available formats

Tray – 330g / Reference: T0014


330 g Tray


Peas 51%, ham 17%, onion, white wine (SULPHITE) and salt.

Nutritional value

                                                                                          Per 100 g

  Energy Kj                                                                           699 kJ

 Energy kcal                                                                      160  kcal

 Fat                                                                                          12.6 g

 of which saturated                                                                 2.2 g

 Carbohydrates                                                                      5.20 g

 of which sugars                                                                      2.9 g

 Protein                                                                                     4.6 g

 Salt                                                                                           0.7 g  


Pour the contents into a pan, heat and bring to a boil


or microwave for 5 minutes at maximum power. (Container suitable for microwave heating)


Ready to serve