Meatballs in tomato sauce and baked potatoes

Meatballs in tomato sauce are part of the most traditional cuisine of our gastronomy and are a successful dish that everyone likes. Our meatballs recipe consists of making meat balls with egg, breadcrumbs and spices that are fried and then cooked in a tomato sauce with wine and water, accompanied with our famousbaked potatoes.

Available formats

Tray – 330g / Reference: T0009

Bucket – 1.5Kg / Reference: C0108

330 g Tray

Ingredients

Meatballs in tomato sauce 90% (mixed meatballs 50% pork 50% and beef 50%, wheat flour GLUTEN and EGG), crushed tomato 29.3%, onion, pepper, olive oil, garlic, white wine (SULPHITES) and potato 10% Antioxidant E-300.

Nutritional value

Per 100 g

Energy Kj 827 kJ

Energy kcal 198 kcal

Fat 112.4 g

of which saturated 1.9 g

Carbohydrates 12.4 g

of which sugars 1.4 g

Protein 8.20 g

Salt 1.89 g

1.5 Kg Bucket

Ingredients

Mixed meatballs 50% (pork 50% and beef 50%, wheat flour GLUTEN and EGG), crushed tomato 29.3%, onion, pepper, olive oil, garlic,white wine (contains sulphite).

Nutritional value

Per 100 g

Energy Kj 720 kJ

Energy kcal 172 kcal

Fat 11 g

of which saturated 2.1 g

Carbohydrates 9.6 g

of which sugars 1.6 g

Protein 7.20 g

Salt 2.76 g