Meat stew in tomato sauce with baked potatoes

Meat stew in tomato sauce is another of our typical Andalusian recipes. Made with a sauce of garlic, onion, pepper and a splash of white wine to flavour the tomato. We add the wine to the meat to leave it to rest until the flavours are integrated and the meat is so tender that it melts in the mouth. Is suitable for eating hot, warm or cold as a tapa, portion or as a main dish.

Available formats

Tray – 330g / Reference: T0005

Bucket – 1.5Kg / Reference: C0105

330 g Tray

Ingredients

Meat in tomato sauce 90% (lean pork 60%, crushed tomato 25% (tomato 99.9% and citric acid), GARLIC (contains natural sulphites), onion, olive oiland raw pepper) and potato 10% Antioxidant E-300.

Nutritional value

Per 100 g

Energy Kj 810 kJ

Energy kcal 193.8 kcal

Fat 15.74 g

of which saturated 4.97 g

Carbohydrates 1.22 g

of which sugars 7.68 g

Protein 11.27 g

Salt 0.5 g

1.5 Kg Bucket

Ingredients

Lean pork 60%, crushed tomato 25% (tomato 99.9% and citricacid), GARLIC (contains naturally sulphites), onion, olive oil and pepper.

Nutritional value

Per 100 g

Energy Kj 1775kJ

Energy kcal 120 kcal

Fat 8.2 g

of which saturated 1.2 g

Carbohydrates 5 g

of which sugars 0.3 g

Protein 14 g

Salt 1 g