Chistorras in wine sauce with baked potatoes

Chistorras in wine are one of those dishes that no one can resist, because of their exquisite flavour and where the sausageis the main ingredient, whether in winter or summer. Our preparation of wine sauce with onion, garlic and spices transforms a basic product into a gourmet product. We also accompany with delicious baked potatoes, tender on the inside and lightly browned on the outside.

Available formats

Tray – 330g / Reference: T0010


330 g Tray


Chistorras in wine 90% (fresh sausages 80% (porkmeat, pork fat, water, vegetable fibre, spices, salt, dextrose, antioxidant (E-224 and E-331) and colouring E-120), white wine (SULPHITES), garlic,black pepper) and potato 10% Antioxidant E-300.

Nutritional value

                                                                                          Per 100 g

  Energy Kj                                                                           720 kJ

 Energy kcal                                                                      172  kcal

 Fat                                                                                             11 g

 of which saturated                                                                 2.1 g

 Carbohydrates                                                                       9.6 g

 of which sugars                                                                     0.2 g

 Protein                                                                                   7.20 g

 Salt                                                                                         2.76 g  


Pour the contents into a pan, heat and bring to a boil


or microwave for 5 minutes at maximum power. (Container suitable for microwave heating)


Ready to serve